LUNCH SPECIALS
AVAILABLE UNTIL 3:00 PM (MON-FRI)
CHOICE OF MAIN COURSE (CHOOSE ONE)
CHOICE OF CHICKEN, PORK, OR TOFU (SHRIMP FOR ADD $2.00 BEEF ADD $1.00)
SERVED WITH
STEAMED RICE, OR SUBSTITUTE (FRIED RICE or BROWN RICE FOR ADDITIONAL $2.00)
SOUP OF THE DAY (Not Included in TO GO Orders)
SALAD WITH THAI DRESSING
1. CHICKEN SATAY
Tender chicken marinated in a mixture of spices, served with peanut sauce and cucumber salad.
2. SPICY BASIL
Stir fried with chili, garlic, onion, bell pepper, Thai basil and a choice of meat.
3. PRIK KING
Stir fried green bean with red curry paste and a choice of meat.
4. GINGER DELIGHT
Stir fried with black mushroom, onion, ginger and a choice of meat.
5. CRAZY CASHEW
Stir fried vegetables, onion, bell pepper, Thai chili paste and a choice of meat.
6. GARLIC LOVER
Stir fried with garlic sauce served on top of cabbage and a choice of meat.
7. EGGPLANT BASIL
Stir fried eggplant, onion, bell pepper, basil in chili garlic and a choice of meat.
8. BEEF OYSTER SAUCE
Stir fried beef with mushroom and onion in special oyster sauce.
9. SWEET & SOUR
Your choice of meat sautéed with pineapple, onion, bell pepper in sweet & sour sauce.
10. MIXED VEGETABLES
Stir fried fresh mixed green vegetables in light brown gravy and a choice of meat.
11. PAD KANA
Stir fried Chinese broccoli and carrot in house special sauce and a choice of meat.
12. PAD PIKPOW
Stir fried vegetables and fresh pepper in chef’s special chili oil and a choice of meat.
13. THAI ORANGE CHICKEN
Stir fried crispy chicken in thick orange sauce, served with vegetable.
14. SPICY BAMBOO SHOOT
Stir fried with fresh chili, Thai basil and a choice of meat.
15. BABY CORN MUSHROOM
Stir fried baby corn, mushroom, onion in gravy and a choice of meat.
16. CHICKEN YELLOW CURRY
17. GREEN CURRY
18. PANANG CURRY
A choice of meat simmered in rich coconut milk with red chili, bamboo shoot and Thai basil.
19. THAI BBQ CHICKEN
Quarter of oven baked chicken in authentic Thai spices served with sweet and sour sauce
21. PEANUT CHICKEN
Stir fried vegetables with Thai chili oil, bell pepper, onion and roasted peanut.A choice of meat simmered in rich coconut milk with red chili, bamboo shoot and Thai basil.
23. PAD THAI
Stir fried Thai rice noodles with chicken, tofu and egg, garnished with crushed peanut and bean sprout.
24. PAD KEE MOW (SPICY NOODLES)
A choice of meat simmered in rich coconut milk with red chili, bamboo shoot and Thai basil.
25. PAD SEE EW
Stir fried flat rice noodles with special black sauce, egg, Chinese broccoli carrots
and a choice of meat.
26. CRYING TIGE
Marinated grilled beef in special aromatic Thai spices, served on top of lettuce and
spicy lime sauce on the side.
27. CHOW MEIN
Stir fried chow mein noodles with assorted vegetables and choice meat.